Popular for various celebrations ◎ [Reservations only for groups of 4] 4 types of meat tasting course ⇒ 10,200 yen per person (tax included)

Course details

Popular for various celebrations ◎ [Reservations only for groups of 4] 4 types of meat tasting course ⇒ 10,200 yen per person (tax included)

10200 yen(Tax included)

4-4persons

This course allows you to choose four types of meat from fillet, sirloin, aitchbone, and rump, which are then cut into four equal parts and you can compare the taste of each cut.This is a reservation accepted in units of 4 people.(Reservations can be made for multiples of 4, such as 4, 8, 12, 16, etc.)

Course menu

[13 dishes in total]

◆ Vinegared

◆ Sesame tofu in Kyoto kaiseki

◆Local chicken marinated in miso

◆Cherry tomatoes with basil sauce

◆Today's two small dishes

◆Seafood gratin

◆Thick-sliced Yonezawa beef roast beef

◆ Salad

◆Special beef soup

◆Koshihikari rice from Minamiuonuma

◆Yonezawa beef steak

Please choose your meat from the options below.

· Fin

·sirloin

· Ichibo

·lamp

◆ Dessert

Available days for reservation: Monday to Wednesday, Friday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

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Coupons that can be used with this course

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2024/11/14 update

米沢牛ステーキ　星乃

Course details