Course details

Popular for various celebrations ◎ [Reservations for 3 people only] 3 types of meat tasting course ⇒ 10,200 yen per person (tax included)

Popular for various celebrations ◎ [Reservations for 3 people only] 3 types of meat tasting course ⇒ 10,200 yen per person (tax included)

10200 yen(Tax included)

  • 3-3persons

This course allows you to choose three types of cuts from fillet, sirloin, aitchbone, and rump, which are then cut into thirds and you can compare the taste of each cut.This is a reception for 3 people.(Reservations can be made for multiples of 3, such as 3, 6, 9, 12, etc.)

Course menu

[13 dishes in total]

◆ Vinegared

◆ Sesame tofu in Kyoto kaiseki

◆Local chicken marinated in miso

◆Cherry tomatoes with basil sauce

◆Today's two small dishes

◆Seafood gratin

◆Thick-sliced Yonezawa beef roast beef

◆ Salad

◆Special beef soup

◆Koshihikari rice from Minamiuonuma

◆Yonezawa beef steak

Please choose your meat from the options below.

· Fin

·sirloin

· Ichibo

·lamp

◆ Dessert

Available days for reservation
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/11/14 update